Recently, a popular saying has been circulating online: "The name 'chicken essence' is very successful, and it often comes with a large hen image on the package or words like 'fine chicken' or 'made from fine chicken,' giving people the impression that it's the essence extracted directly from chicken. In reality, its main components are monosodium glutamate (MSG) and salt. MSG makes up about 40% of the total ingredients, while salt accounts for more than 10%. This misleading labeling has been an issue for many years."
In fact, most chicken essence products contain no actual chicken meat, which has raised concerns among some consumers. A reporter visited a local market and found that many chicken-flavored products on the shelves clearly list ingredients such as "chicken broth," "concentrated chicken," or "egg" in their ingredient lists. According to national regulations, if a product is labeled as "chicken essence," it should indeed contain chicken. Experts also confirmed that the majority of chicken essence products still have some connection to chicken, though not always in the way people expect.
The reporter examined the ingredient lists of several well-known chicken essence brands available in supermarkets. For example, the popular brand "Tai Tai Le" lists "chicken broth" as the first ingredient, made from water and concentrated chicken juice, along with chicken oil. Another chicken-style product, "Houji," includes "concentrated chicken" and "eggs" in its ingredients. These labels suggest a link to chicken, but what exactly they mean is not always clear.
However, according to culinary experts, the term "chicken" used in these products does not necessarily mean real chicken. Su Guoyuan, a renowned chef, shared his experience visiting a major chicken production facility. During the visit, he didn’t see any chicken bones or feathers. He explained, "The ingredients like concentrated chicken used in chicken essence are sourced from other factories and then mixed into the final product. It’s not made directly from raw chicken." This raises questions about the authenticity of what we commonly refer to as "chicken essence."
As consumer awareness grows, there is increasing pressure on manufacturers to be more transparent about their ingredients. While chicken essence may not always contain real chicken, the industry continues to rely on flavor enhancers and processed ingredients to create the desired taste. This ongoing debate highlights the importance of clear labeling and informed choices when purchasing food products.
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