Question: Does the chicken essence contain no "chicken"?

Recently, a popular saying has been circulating online: “The name ‘chicken’ is very successful, and it comes with a big hen painted on the package or written as ‘fine chicken,’ giving people the impression that it’s pure chicken essence. In reality, the main components are MSG and salt. MSG makes up about 40% of the ingredients, while salt accounts for over 10%, and this practice has been going on for years.”

In fact, many people are confused because “chicken essence” often contains no actual chicken. A reporter visited Shangchao Island and found that most chicken products on the market list ingredients like “chicken soup,” “concentrated chicken,” or “eggs” in their ingredient lists. According to national regulations, if a product is labeled as “chicken,” it should contain chicken. Experts also confirmed that the majority of chicken essence products still have some connection to real chicken. When the reporter checked the ingredient lists of several well-known chicken essence brands in a supermarket, they found that the top ingredient in “Tai Tai Le” was chicken soup, made from water and high-concentration chicken juice, along with chicken oil. Another brand, “Houji,” listed “concentrated chicken” and “eggs” as key components.

However, what is labeled as “chicken” in these products isn’t considered real chicken by professional chefs. Su Guoyuan, a renowned culinary expert, shared his experience visiting a major domestic chicken production facility. During the visit, he didn’t see any chicken bones or feathers. “The ingredients used in chicken essence, such as concentrates, are sourced from other factories and then added into the final product. It’s not made directly from fresh chicken,” he explained. This raises questions about the authenticity of the label and how consumers perceive the term “chicken essence.”

As more people become health-conscious and demand transparency in food labeling, the debate around chicken essence continues. While some brands do use real chicken products, others rely heavily on flavor enhancers and processed ingredients. This discrepancy highlights the need for clearer regulations and better consumer education. Whether you’re a chef or a regular shopper, understanding what’s really in your food is becoming increasingly important in today’s complex food industry.

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