In a recent development, the Daqing Branch of the Provincial Academy of Sciences has successfully created an innovative multi-microbial complex micro-ecological active biological feed. This breakthrough is expected to bring significant benefits to the poultry industry by improving feed efficiency and animal performance. The feed has already shown promising results in trials, with a reported 7.9% improvement in feed saving for broilers.
According to the reporter, the Biotechnology Institute at the Daqing Branch announced that the new biological feed has been completed and will soon be partnered with local enterprises for commercial production and large-scale application. This marks a crucial step in translating scientific research into practical agricultural solutions.
The project, initiated back in 2006, focuses on using multi-strain microbial technology to enhance the nutritional value and digestibility of feed. After years of research and testing, the results have proven highly effective. In trials, the feed increased the egg-laying rate of hens by approximately 22% and improved egg weight by 8.6%. These improvements not only boost productivity but also reduce feed costs, making it a valuable innovation for farmers and producers.
With the upcoming collaboration between the research institute and industry partners, this new feed could revolutionize the way poultry is raised, offering a sustainable and efficient alternative to traditional feeding methods. As the project moves forward, it is anticipated that more farmers will adopt this technology, leading to better economic returns and environmental benefits in the long run.
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