The Daqing Branch of the Provincial Academy of Sciences has successfully developed a new multi-microbial complex micro-ecological active biological feed. This innovative product is designed to enhance animal health and improve feed efficiency, marking a significant advancement in the field of animal nutrition.
According to recent reports, the new feed has demonstrated an impressive 7.9% improvement in feed savings for broilers. This breakthrough not only reduces feeding costs but also contributes to more sustainable and efficient poultry farming practices.
The development of this biological feed was initiated by the Biotechnology Research Institute in 2006. Over the years, the research team has worked diligently to refine the formulation using advanced multi-strain technology. The project has now reached a crucial stage, with all experimental work completed and positive results from trials.
Testing data shows that the feed can increase the egg-laying rate of hens by approximately 22% on average, while also boosting egg weight by 8.6%. These improvements highlight the potential of the feed to significantly enhance productivity in both egg and meat production.
The institute plans to collaborate with local enterprises soon to commercialize the product and move it into large-scale production. This step is expected to bring the benefits of the new feed to farmers across the region, supporting the growth of the agricultural sector.
With its promising performance and environmental benefits, this biological feed represents a major step forward in the development of eco-friendly and efficient animal feed solutions. It reflects the growing importance of scientific innovation in modern agriculture and the continuous efforts to improve sustainability in food production.
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